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Our specialities Whatever takes your fancy

From breakfast to the afternoon snack, here is a glimpse of what we offer, to enjoy here or to take away.

The Baie des Anges and the Promenade des Anglais seen from Castle Hill, in Nice
Olive oil poured over the pan bagnat at Comptoir des Anges, in Nice

The pan bagnat

Véritable Pan Bagnat

Label Pan Bagnat of the Commune Libre du Pan Bagnat, held by Comptoir des Anges in Nice

The pan bagnat is part of Nice’s culinary heritage. At Comptoir des Anges, on Castle Hill, we prepare it every day with the care this speciality deserves.

Faithful to the Niçois recipe

Our establishment holds the Label Pan Bagnat awarded by the Commune Libre du Pan Bagnat.

Download the official recipe: English Nissart

A pan bagnat from Comptoir des Anges held in the hand, in Nice
The filled pan bagnat, drizzled with olive oil, at Comptoir des Anges in Nice
A pan bagnat cut in half on its tray, at Comptoir des Anges in Nice
Filling the pan bagnat at Comptoir des Anges: tomato, radish, baby broad beans and spring onion

Morning

A quiet moment

Every morning, croissants and pains au chocolat arrive still warm from the bakery. Crêpes, waffles and coffee are on the menu too.

Neighbours, joggers, walkers and your dogs: take a seat facing the bay.

A morning pain au chocolat and coffee on a table at Comptoir des Anges, in Nice

Savoury break

Niçois specialities

Two beers brewed in Nice raised in a toast in front of the Baie des Anges, at Comptoir des Anges

Local beer

Brewed in Nice

Alcohol abuse is dangerous for your health.

The pissaladière at Comptoir des Anges, in Nice

Pissaladière

The takeaway salade niçoise from Comptoir des Anges, in Nice

Salade niçoise

Panisses at Comptoir des Anges, in Nice

Panisses

And plenty more to discover at the kiosk.

Afternoon snack

Soft-serve ice cream in Nice

A smooth, creamy texture, a swirl taking shape and several flavours to choose from. On Castle Hill, the soft-serve ice creams of Comptoir des Anges are just the thing for a stroll or a family treat.

More of a crêpe or granita person? To each their own.

A vanilla and strawberry soft-serve ice cream in front of the sea, at Comptoir des Anges in Nice
The basil planter at Comptoir des Anges, on Castle Hill in Nice
The Château basil

Our commitments

Everyday care

Carefully chosen products

Organic ingredients and priority given to local partners.

Made here, with care

Food prepared on site, every day, by our team.

Tableware and cups

Cardboard or wooden tableware and reusable deposit cups.

Waste sorting and cleaning

Sorted waste, eco-labelled cleaning products.

Choices for everyone

Vegetarian and vegan options available at the counter.

The Château basil

Grown at the kiosk, it adds a fresh touch to your dishes.

Come and see us

The basil planter at Comptoir des Anges, on Castle Hill in Nice
The Château basil